BT toxins from the bacteria, Bacillus Thuringiensis, have been inserted into genetically engineered food crops (GMO) to kill insects. As a result, the BT toxins have reached the bloodstreams of 93% of women, and 80% of unborn babies because of the consumption of meat, milk, and eggs from livestock fed GE corn. Once the BT toxins are present in the gut, it mutates the healthy bacteria in our intestines turning them into persistent pesticide factories living within our body.
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